Royal Baker and Pastry Cook. A manual of practical receipts for home baking and cooking. 1911. 43 pages plus ads.
New Royal Cook Book. 1922. 50 pages.
The Little Gingerbread Man. 1923. 16 pages. A sweet little booklet with Gruelle-like illustrations by Charles J. Coly, a story in rhythm with characters such as the King of Jalapomp and the Queen of Cookry Land, and 7 recipes.
All are stapled and in good condition.
Gingerbread Man has been firmly folded as can be seen in photos.
3 from Royal Baking Powder
$32.00Price
Excluding Sales Tax
