300 ways to serve Eggs. Edited by Ruth

Berolzheimer. Culinary Arts Institute.

1949. 48 pages. Information on and variety of uses for this important protein.

How to use Spices. Watkins Products inc.

1958. 48 pages. Includes world map of where spices were produced and chart listing each spice, it's characteristics and food compatibility.

2 cookery resource booklets

Name: 2 cookery resource booklets
Price: 17 USD
Availability: InStock

$17.00

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